Recipe by Chef Chip April 17 2020

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup butter

1/2 cup peanut butter

1 egg

1 teaspoon vanilla

1 cup gluten free flour

1 1/4 cup old fashioned rolled oats

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

3/4 cup M&M candies

1/2 cup semi sweet chocolate chips

Preheat oven to 350 degrees F.

Cream the butter and sugar together until light and fluffy

In separate mixing bowl stir together the flour, oats, salt, baking powder and baking soda.

Add the butter and sugar to the dry mixture and mix to combine. Once complete stir in chocolate chips and the M&M candies.

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

Bake at 350 degrees for 10-12 minutes, you don't want to over bake them.

Allow them to cool for 10 minutes on the baking sheet. Remove cookies from the baking sheet and place onto a wire rack and cool completely.