View album Recents png
Recipe by Chef Chip April 17 2020


1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup butter
1/2 cup peanut butter
1 egg
1 teaspoon vanilla
1 cup gluten free flour
1 1/4 cup old fashioned rolled oats
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup M&M candies
1/2 cup semi sweet chocolate chips


Step 1

Preheat oven to 350 degrees F.

Step 2

Cream the butter and sugar together until light and fluffy

Step 3

In separate mixing bowl stir together the flour, oats, salt, baking powder and baking soda.

Step 4

Add the butter and sugar to the dry mixture and mix to combine. Once complete stir in chocolate chips and the M&M candies.

Step 5

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

Step 6

Bake at 350 degrees for 10-12 minutes, you don't want to over bake them.

Step 7

Allow them to cool for 10 minutes on the baking sheet. Remove cookies from the baking sheet and place onto a wire rack and cool completely.