Halloweeen pic
Recipe by Chef Chip April 20 2020


1 1/2 cups Divided Sunset gluten free flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (room temperature)
1/2 cup firmly packed brown sugar
6 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups Yumallow baking chips (Halloween)


Step 1

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Step 2

In a large bowl using an electric mixer at medium speed, beat together butter and sugars unril smooth.

Step 3

Add the egg and vanilla and mix on low speed until well incorporated.

Step 4

Gradually add the flour, baking soda, and salt mix until well blended.

Step 5

Add Yummallow baking chips (Seasonal Halloween Chip Blend) and stir in with spoon.

Step 6

Using a heaping tablespoon, drop the dough onto the prepared baking sheet. Make sure you leave enough space between each cookie to spread while baking ( about 2 inches).

Step 7

Bake at 350 degrees for 10 -13 minutes or until the cookie edges are lightly brown and the tops feel firm.

Step 8

Remove from oven and allow to cool on the sheet pan for 5 minutes. Remove from sheet pan and place on wire rack until they completely cool.

Step 9

Makes about 18 to 24 cookies