KETO CHOCOLATE CHIP COOKIES

Step 1

PREHEAT OVEN TO 350 DEGREES AND LINE A BAKING SHEET WITH PARCHMENT PAPER.

Step 2

IN A SEPARATE BOWL MIX THE KETO FRIENDLY FLOUR, BAKING SODA, SALT, BAKING POWDER AND SET ASIDE.

Step 3

USING A MIXER ON MEDIUM SPEED, CREAM TOGETHER BUTTER AND SUGARS UNTIL COMBINED. ONCE COMPLETE, ADD ONE EGG AT A TIME ALONG WITH THE VANILLA AND MIX THE INGREDIENTS UNTIL FLUFFY. YOU CAN USE HIGH SPEED ON THE MIXER ALSO.

Step 4

WHEN MIX IS FLUFFY TURN THE MIXER ON LOW SPEED ADD THE FLOUR MIXTURE UNITL WELL COMBINED.

Step 5

WITH THE MIXER ON LOW SPEED ADD IN THE CHOCOLATE CHIPS UNTIL INCORPORATED.

Step 6

USING A TABLESPOON, PORTION OUT THE EQUIVELVENT OF 2 TO 3 TABLES SPOONS OF DOUGH (THIS DEPENDS ON HOW LARGE YOU LIKE TO MAKE YOUR COOKIES) AND ROLL THEM INTO BALLS AND PLACE EVENLY ON A COOKIE SHEET.

Step 7

ONCE COMPLETE, SLIGHTLY FLATTEN THE DOUGH BALLS SO THEY ARE EVEN ACROSS THE ENTIRE COOKIE (DON’T FLATTEN TO THIN), AND PLACE IN THE OVEN. BAKE AT 350 DEGREES FOR 10 TO 12 MINUTES AND REMOVE. (COOKIES DO NOT SPREAD IN THE OVEN WHEN BAKED)

Step 8

ALLOW COOKIE TO COOL FOR 10 MINUTES ON THE COOKIE SHEET AND THEN TRANSFER WITH A SPATULA TO A COOLING RACK UNTIL COMPLETELY COOL.