Recipe by CHEF CHIP September 28 2020

Ingredients

1 CUP DIVIDED SUNSET PALEO FLOUR

¾ TSP BAKING SODA

¼ TSP SALT

2 LARGE EGGS

1/3 CUP WATER ( If batter is too thick add more water until desired consistency is achieved we recommend 2 additional tablespoons at a time).

1 TABLESPOON COCONUT OIL, MELTED

2 TSP HONEY

½ TSP CINNAMON (OPTIONAL)

½ TEASPOON NATURAL VANILLA

Preparation

Step 1

PREHEAT METAL SAUTE PAN OR SKILLET ON MEDIUM HEAT.

Step 2

IN A SMALL BOWL COMBINE FLOUR, BAKING SODA, SALT, CINNAMON AND SET ASIDE.

Step 3

IN A LARGE BOWL WHISK TOGETHER WATER, COCONUT OIL, HONEY, VANILLA AND EGGS.

Step 4

ADD THE DRY INGREDIENTS TO THE WET INGREDIENTS AND MIX UNTIL WELL COMBINED. EXTRA WATER CAN BE ADDED IN SMALL INCREMENTS UNTIL DESIRED BATTER THICKNESS IS ACHIEVED. (WE RECOMMEND ADDING 2 ADDITIONAL TABLESPOONS OF WATER AT A TIME TO THIN OUT THE BATTER).

Step 5

SPRAY YOUR PRE-HEATED SKILLET WITH COCONUT OIL AND LADLE ABOUT A ¼ CUP OF BATTER ON TO THE HOT PAN. (YOU MAY HAVE TO SPREAD THE BATTER DEPENDING ON HOW THICK YOU BATTER IS). ALLOW THE BATTER TO COOK FOR 3 TO 4 MINUTES AND THEN FLIP. COOK FOR AN ADDITIONAL 3 TO 4 MINUTES. IF A NON STICK PAN IS BEING USED SPRAYING THE PAN ISN'T NECESSARY. IF THE PANCAKES ARE BROWNING TOO MUCH TURN DOWN THE HEAT.

Step 6

SERVE WARM.